Smoked Turkey and White Bean Soup

Yummy yummy. The smokey flavor is this soup is hard to beat!

Smoked Turkey and White Bean Soup (from old WW cookbook)
Serves: 6

• 2 cup water
• 3/4 cup onion(s), chopped
• 3/4 cup carrot(s), chopped
• 1/4 cup celery, chopped
• 1/4 tsp black pepper
• 1 bay leaf
• 1 can fat-free, reduced-sodium chicken broth
• 3 cans of 15.5 oz great northern beans
• 16 oz smoked turkey breast, chopped
• 2 tsp white wine vinegar

Combine all ingredients except vinegar in a Dutch oven. Bring to a boil; reduce heat and simmer, uncovered, 1 hour and 15 minutes. Stir in vinegar; discard bay leaf.

Points per serving: 4