I made real life cheeseburgers for lunch yesterday. With the real ground beef and everything! A cheeseburger has never tasted so good. It is a rather high point meal, but totally worth it. Plus, with all the extra stuff in the meat, it made my quarter pound of meat seem HUGE. To spoil myself more, I even heated up some leftover roasted mustard potatoes for my "fries". Heaven, let me tell ya. Hea. ven. BEST 13 points ever.
Deluxe Cheesburgers(adapted from WW website)
Serves: 2
8 oz extra lean ground beef
1 tbsp minced onions
1 clove garlic, minced
1 tbsp dried parsley
1 eggwhite
3 tbsp dried bread crumbs
1/8 cup shredded cheddar cheese
2 high fiber hamburger buns
desired veggie toppings
Mix first six ingredients together and form into two hamburger patties. Grill in skillet. Top with cheese and cover to let cheese melt. Serve on buns with desired veggie toppings.
Points per serving: 10ish(depending on your pt value of your hamburger buns.)
Monday, January 28, 2008
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