Turkey Taco Soup

Turkey Taco Soup (From Recipezarr)
Serves 6
1 1/4 lbs ground turkey
1 medium onion
1 (30ish ounce) can crushed tomatoes
1 (15 ounce) can Rotel tomatoes & chilies
1 (15 ounce) can black beans, undrained
1 (15 ounce) can pinto beans, undrained
1 cup frozen corn
1 (1 1/4 ounce) package taco seasoning
1 (1 1/4 ounce) package dry ranch dressing mix

1. Brown the turkey and onion.
2. Add to a pot with the remaining ingredients.
3. Cook over medium low heat for 30 minutes.
4. Serve with shredded lettuce, cheese, corn chips, olives, tomatoes and sour cream on top.

(I put minimal cheese(1/2 ounce) on mine, fat free sour cream(1 tblspn), lettuce and a few chips. I skipped the olives because that's wasted calories in my opinion. I LOVE this recipe. It is so tasty and it's like having a big fat fiber-filled taco salad.)
Points per serving: 8