Chicken Noodle "Soup"

Chicken Noodle "Soup" (from my own noggin)
Serves: 6

• 1 breast uncooked boneless, skinless chicken breast
• 4 uncooked skinless, boneless chicken thigh
• 5 cup fat-free, reduced-sodium chicken broth
• 1 medium onion(s), chopped
  
• 1 cup carrot(s), chopped
  
• 1 cup celery, chopped
  
• 3 garlic clove(s), minced
  
• 1 tsp salt
• 1 tsp pepper
• 1 tblspn fresh basil
• 1 tsp dried cilantro
• 6 cups uncooked egg noodles

Put everything together in a crockpot except the noodles. Cook for 4-5 hours on high or until the carrots are at your desired softness and chicken is fully cooked. Remove any remaining bone or skin from chicken thighs and shred the chicken meat. Add noodles and cook for 1/2 hour more.

Points per serving: 6