Banana Pudding

Banana Pudding (from the noggin-de-moi)
Serves: 4

• 2 cup fat-free skim milk
• 2 medium banana(s), sliced
• 16 items reduced-fat vanilla wafer(s)
• 4 serving fat-free sugar-free instant vanilla pudding mix
• 8 Tbsp fat-free whipped topping, thawed

Mix pudding and milk.
Place one to one and a half vanilla wafers in bottom of 4 water goblets or other serving glasses. Arrange one-third of banana over cookies. Spoon one-third of pudding mixture over banana; repeat procedure with remaining cookies, banana and pudding, ending with pudding. Spoon whipped topping over pudding. Cover and chill until ready to serve.

(Reduce bananas or wafers to lower point value.)

Points per serving: 4