BBQ Chicken and Black Bean Pizza

I love experimenting with different types of pizza toppings. It is one of the easiest ways I've found to get my veggies servings. Because anything covered with cheese is good, right? So, I got this recipe off of Weight Watchers and I edited it a little to fit what I had in my fridge and cupboards. This recipe is a yummy 5 stars for me!

BBQ Chicken and Black Bean Pizza (adapted from ww recipe)
Serves 8
* 1/2 cup barbecue sauce
* 1 Tbsp cilantro
* 1/2 pound uncooked boneless, skinless chicken breast
* 7 1/2 oz canned black beans
* 1 crust Boboli Original Pizza Crust, 12
* 1/2 cup chopped red onion
* 1/2 cup chopped mushrooms
* 1/2 cup chopped chilies
* 1 cup part-skim mozzarella cheese
* 1/4 cup low-fat shredded cheddar cheese

Place rack in center of oven. Preheat to 400ºF.
Spray a nonstick skillet and stir-fry chicken over medium-high heat, about 10 minutes. Transfer chicken to medium-size bowl and toss with half barbecue sauce.
Place pizza crust on a baking sheet. Sprinkle with 3/4 cup cheese. Arrange chicken and black beans over crust; sprinkle with onion, mushrooms, chilies and cilantro. Drizzle with remaining barbecue sauce; add remaining 3/4 cup cheese.
Bake 15 minutes or until cheese bubbles. Cut into 8 large slices and serve immediately.

Points per serving: 5