Wednesday, March 26, 2008

Paula Dean's Rene Coleslaw - Dietified

My mom made this coleslaw for Easter dinner, and I loved it. So, I plugged it into Recipe Builder and made some substitutions and it turned out not to be that bad. I totally guessed on the number or servings though. I really think you could get more out of it (which would obviously make the points value per serving smaller). It's a 4 star sidedish, in my opinion.

Rene's Coleslaw
Serves:10
  • 1 tbsp sweet pickle relish
  • 1/2 c green peppers or red peppers, sliced
  • 1/2 c celery, sliced
  • salt & pepper, to taste
  • 1 c cranberries, dried
  • 1 tbsp honey mustard
  • 1/2 c reduced calorie mayonnaise
  • 1 tbsp honey
  • 1/2 c almonds, toasted (optional)
  • 5 c cabbage, shredded
  • 1/4 c green onions, sliced

  • Combine all the vegetables & cranberries in large bowl. Stir together dressing ingredients & mix well with vegetables. Serve & enjoy.
    Points per serving: 3

    No comments: